Health References
Heart Disease
-
"A possible protective effect of nut consumption on risk of coronary heart
disease. The Adventist Health Study"
-
G.E. Fraser, J. Sabaté, W.L. Beeson and T. M. Strahan
Archives of Internal Medicine, July 1, 1992, Vol
152, No 7, pp1416-1424
-
"Does nut consumption protect against ischaemic heart disease?"
-
J. Sabaté
European Journal of Clinical Nutrition, 1993, Vol 47, ppS71-S75
-
"A probable role for nuts in the prevention of coronary heart disease"
-
J. Sabaté and G.E. Fraser
Primary Cardiology, 1993, Vol 19 (11), pp65-72
-
"Nuts: A new protective food against coronary heart disease"
-
J. Sabaté and G.E. Fraser
Current Opinion in Lipidology, 1994, Vol 5, pp11-16
-
"The traditional and emerging role of nuts in healthful diets"
-
M.L. Dreher, C. Maher and P. Kearney
Nutrition Reviews, August 1996, pp54-58
-
"Frequent nut consumption and risk of coronary heart disease in women:
prospective cohort study" (Nurses' Health Study)
-
F.B. Hu, M.J. Stampfer, J.E. Manson, E.B. Rimm, G.A. Colditz, B.A. Rosner,
F.E. Speizer, C.H. Hennekens and W.C. Willett
British Medical Journal, November 14, 1998, Vol
317, pp1341-1345
-
"Lack of a recommended dietary allowance for copper may be hazardous to
your health"
-
L.M. Klevay
Journal
of the American College of Nutrition, 1998, Vol 17, No 4, pp322-326
-
"Monounsaturated fatty acids and risk of cardiovascular disease"
-
P.M. Kris-Etherton
Circulation, 1999, Vol 100, pp1253-1258
-
"Nut consumption, vegetarian diets, ischemic heart disease risk, and all-cause
mortality: Evidence from epidemiologic studies"
-
J. Sabaté
American
Journal of Clinical Nutrition, September 1999, Vol 70, No 3, pp500S-503S
-
"Nuts and their bioactive constituents: effects on serum lipids and other
factors that affect disease risk"
-
P.M. Kris-Etherton, S. Yu-Poth, J. Sabaté, H.E. Ratcliffe, G. Zhao
and T.D. Etherton
American Journal of Clinical Nutrition, September
1999, Vol 70, No 3, pp504S-511
-
"Increased dietary micronutrients decrease serum homocysteine concentrations
in patients at high risk of cardiovascular disease"
-
A Chait, M.R. Malinow, D.N. Nevin, C.D. Morris, R.L. Eastgard, P.M.
Kris-Etherton, F.X. Pi-Sunyer, S. Oparil, L.M. Resnick, J.S. Stern, R.B.
Haynes, D.C. Hatton, J.A. Metz, S. Clark, M. McMahon, S. Holcomb, M.E. Reusser,
G.W. Snyder and D.A. McCarron
American Journal of Clinical Nutrition, November
1999, Vol 70, No 5, pp881-887
-
"Non-detectable levels of trans-fatty acids in peanut butter"
-
T.H. Sanders
Journal of Agricultural and Food Chemistry, 2001,
Vol 49, No 5, pp2349-2351
-
"The effects of nuts on coronary heart disease risk"
-
P.M. Kris-Etherton, G. Zhao, A.E. Binkoski, S.M. Coval and T.D.
Etherton
Nutrition Reviews, April 2001, Vol 59, No 4, pp103-111
-
"The role of nuts in cardiovascular disease prevention"
-
J. Sabaté, T. Radak and J.E. Brown
In Wildman R, (ed), Handbook of Nutraceuticals and Functional
Foods, CRC Press, Boca Raton, 2001, pp477-495
-
"Nut consumption & decreased risk of sudden cardiac death in the
Physicians' Health Study"
-
C.M. Albert, J.M. Gaziano, W.C. Willett and J.E. Manson
Archives of Internal Medicine, June 24, 2002,
Vol 162, No 12, pp1382-1387
-
"Peanut consumption improves indices of cardiovascular disease risk in
healthy adults"
-
C.M. Alper and R.D. Mattes
Journal of the American College of Nutrition,
Vol. 22, No. 2, 133-141 (2003)
-
US Food and Drug Administration's 2003 ruling re health claim labelling
-
FDA website
-
"Nuts, cardio and cerebrovascular risks: A Spanish perspective"
-
M. Nus, M. Ruperto and F.J. Sanchez-Muniz
Archivos Latinoamericanos de Nutricion, June 2004, Vol 54, No 2, pp137-148
-
"Nut consumption and protection against coronary heart disease death in
the European Prospective Investigation Into Cancer And Nutrition (EPIC)"
-
J. Sabaté, M. Jenab, P. Ferrari, T. Norat, N. Slimani, E.
Riboli
2006 World Congress Of Cardiology, Abstract number 270
-
"A Systematic Review of the Effects of Nuts on Blood Lipid Profiles in
Humans"
-
J. Mukuddem-Petersen, W. Oosthuizenl, J.C. Jerling
Journal of Nutrition, September 2005, Vol 135,
pp2082-2089
-
"Effect of a Mediterranean Diet Supplemented With Nuts on Metabolic Syndrome
Status"
-
J. Salas-Salvadó, J. Fernández-Ballart, E. Ros, M-A
Martinez-González, M. Fitó, R. Estruch, D. Corella, M. Fiol,
E. Gómez-Gracia, F. Arós, G. Flores, J. Lapetra, R.
Lamuela-Raventós, V. Ruiz-Gutiérrez, M. Bulló, J. Basora,
M-I Covas
Archives of Internal Medicine, December 2008, Vol
168(22), pp2449-2458
Lower Cholesterol
-
"Low fat monounsaturated rich diets containing high-oleic peanuts improve
serum lipoprotein profiles"
-
D.J. O'Byrne, D.A. Knauft and R.B. Shireman
Lipids, July 1997, Vol 32, pp687-695
-
"Comparison of the effects of a high-fat diet enriched with peanuts and
a low-fat NCEP diet on blood lipid profiles"
-
Colquhoun D.M, B. Hicks, S. Somerset, C. Hamill, D. Richards, D. Saltissi
and J. Wethuyzen
Asia Pacific Journal Clinical Nutrition, 2005;14 (Suppl): S116
-
"High monounsaturated fatty acid diets lower both plasma cholesterol &
triacylglycerol concentrations"
-
P.M. Kris-Etherton, T.A. Pearson, Y. Wan, R.L. Hargrove, K. Moriarty,
V. Fishell and T.D. Etherton
American Journal of Clinical Nutrition, December
1999, Vol 70, No 6, pp1009-1015
-
"Nut Consumption Lowers Total and LDL-cholesterol but does not change
HDL-cholesterol serum levels: Results of a pooled analysis, Ninth European
Nutrition Congress, Rome, Italy, October 2003"
-
J.S. Sabaté and V. Fulgoni
Annals of Nutrition and Metabolism, 2003, Vol 47, pp546
-
"Effects of moderate-fat (from monounsaturated fat) and low fat weight
loss diets on serum lipid profile in overweight and obese men and women"
-
C.L. Pelkman, V.K. Fishell, D.H. Maddox, T.A. Pearson, D.T. Mauger and
P.M. Kris-Etherton
American Journal of Clinical Nutrition, 2004,
Vol 79, pp204-212
-
"A systematic review of the effects of nuts on blood lipid profiles in
humans"
-
J. Mukuddem-Petersen, W. Oosthuizen and J.C. Jerling
Journal of Nutrition, September 2005, Vol 135,
No 9, pp2082-2089
Type II Diabetes
-
"Nut and peanut butter consumption and risk of Type 2 diabetes in women"
-
R. Jiang, J.E. Manson, M.J. Stampfer, S. Liu, W.C. Willett and F.B.
Hu
Journal of the American Medical Association, November
27, 2002, Vol 288, No 20, pp2554-2560
-
"Oleic acid and peanut oil high in oleic acid reverse the inhibitory effect
of insulin production of the inflammatory cytokine TNF-alpha both in vitro
and in vivo systems"
-
E.K. Vassiliou, A. Gonzalez, C. Garcia, J.H. Taros, G. Chakraborty, J.H.
Toney
Lipids
in Health and Disease, 2009, Vol 8:25
Cancer
-
"Dietary phytosterol inhibits the growth and metastasis of MDA-MB-231
human breast cancer cells grown in SCID mice"
-
A.B. Awad
Anticancer Research, 2000, Vol 20, pp821-824
-
"Phytosterol as anticancer dietary components: Evidence and Mechanism
of Action"
-
A.B. Awad
The Journal of Nutrition, 2000, Vol 30, pp2127-2130
-
"Peanuts as a Source of ²-Sitosterol, a Sterol With Anticancer
Properties"
-
A.B. Awad, K.C. Chan, A.C. Downie and C.S. Fink
Nutrition and Cancer, 2000, Vol 36, No 2, pp238-241
-
"Oleic acid, the main monounsaturated fatty acid of olive oil, suppresses
Her-2/neu (erbB-2) expression and synergistically enhances the growth inhibitory
effects of trastuzumab (Herceptin) in breast cancer cells with Her-2/neu
oncogene amplification"
-
J. A. Menendez, L. Vellon R. Colomer and R. Lupu
Annals of Oncology, 2005, Vol 16, No 3, pp359-371
Alzheimer's Disease
-
"Serum folate and the severity of atrophy of the neocortex in Alzheimer
disease: findings from the Nun Study"
-
D. Snowdon, C. Tully, C. Smith
American Journal of Clinical Nutrition, April
2000, Vol 71, pp993-997
-
"Folate: A key to optimizing health and reducing disease risk in the
elderly"
-
G.C. Rampersaud, G. Kauwell, and L. Bailey
Journal
of the American College of Nutrition, 2003, Vol 22, No 1, pp1-8
-
"Resveratrol rescues mutant polyglutamine cytotoxicity in nematode and
mammalian neurons"
-
J.A. Parker, M. Arango, S.Abderrahmane, E. Lambert, C.Tourette, H. Catoire
and C. Néri
Nature Genetics, March 2005, Vol 37, pp349-350
-
"Resveratrol promotes clearance of Alzheimer's Disease Amyloid-²
Peptides"
-
P. Marambaud, H. Zhao and P. Davies
Journal of Biological Chemistry, November 2005,
Vol 280, No 45, pp37377-37382
Resveratrol
-
"Occurrence of resveratrol in edible peanuts"
-
T.H. Sanders, R.W. McMichael Jr. and K.W. Hendrix
Journal of Agricultural and Food Chemistry, March
2000, Vol 48 (4), pp1243-1246
-
"Resveratrol and piceid levels in natural and blended peanut butters"
-
M. Ibern-Gómez, S. Roig-Pérez, R.M. Lamuela-Raventós
and M.C. de la Torre-Borona
Journal of Agricultural and Food Chemistry, November
2000, Vol 48 (12), pp6352-6354
Weight Loss
-
"Effects of food attributes on hunger and food intake"
-
S.V. Kirkmeyer and R.D. Mattes
International Journal of Obesity, September 2000,
Vol 24, No 9, pp1167-1175
-
"A randomized controlled trial of a moderate-fat, low-energy diet compared
with a low fat, low-energy diet for weight loss in overweight adults"
-
K. McManus, L. Antinoro and F. Sacks
International Journal of Obesity, October 2001,
Vol 25, No 10, pp1503-1511
-
"Effects of chronic peanut consumption on energy balance and hedonics"
-
C.M. Alper and R.D. Mattes
International Journal of Obesity, August 2002,
Vol 26, No 8, pp1129-1137
-
"Nut consumption and body weight"
-
J. Sabaté
American Journal of Clinical Nutrition, 2003,
Vol 78, pp647S-650S
-
"Dietary fats, teas, dairy, and nuts: potential functional foods for weight
control"
-
M. St-Onge
American Journal of Clinical Nutrition, January
2005, Vol 81, No 1, pp7-15
-
"Edible nuts and metabolic health"
-
A.M. Coates and P.R.C. Howe
Current Opinion in Lipidology, February 2007,
Vol 18, No 1, pp25-30
Gall Bladder Disease
-
"Frequent nut consumption and decreased risk of cholecystectomy in
women"
-
C.J. Tsai, M.F. Leitzmann, F.B. Hu, W.C. Willett and E.L.
Giovannucci
American Journal of Clinical Nutrition, July 2004,
Vol 80, No 1, pp76-81
Eye Disease
-
"Progression of age-related macular degeneration: Association with dietary
fat, transunsaturated fat, nuts, and fish intake"
-
J.M. Seddon, J. Cote and B. Rosner
Archives of Ophthalmology, 2003, Vol 121, pp1728-1737
Improved Diet
-
"Nuts - Nutrition and health benefits of daily use"
-
C. Rainey and L. Nyquist
Nutrition Today, July 1997, Vol 32 (4), pp157-163
-
"Improved diet quality with peanut consumption"
-
A.E. Griel, B. Eissenstat, V. Juturu, G. Hsieh and P.M.
Kris-Etherton
Journal of the American College of Nutrition,
2004, Vol 23, No 6, pp660-668
-
Peanuts as food sources of Vitamin E and Magnesium
-
2005 United States Dietary Guidelines
Anti-Oxidants
-
"Polyphenolic content and sensory properties of normal and high oleic
acid peanuts"
-
S.T. Talcott, S. Passerettia, C.E. Duncan and D.W. Gorbet
Food Chemistry, May 2005, Vol 90, Issue 3, pp379-388
-
"Polyphenolic and antioxidant changes during storage of normal, mid, and
high oleic acid peanuts"
-
S.T. Talcott, C.E. Duncan, D. Del Pozo-Insfran and D.W. Gorbet
Food Chemistry, January 2005, Vol 89, Issue 1,
pp77-84
Arginine
-
"Vascular endothelial cells synthesize nitric oxide from L-arginine"
-
R.M.J. Palmer, D.S. Ashton and S. Moncada
Nature, 1988, Vol 333, pp664-666
-
"Oral L-arginine improves hemodynamic responses to stress and reduces
plasma homocysteine in hypercholesterolemic men"
-
S.G. West, A. Likos-Krick, P. Brown and F. Mariotti
Journal of Nutrition, February 2005, Vol 135,
pp212-217
-
"A new treatment for pulmonary hypertension in sickle cell disease?"
-
C.R. Morris, S.M. Morris Jr., W. Hagar, J. van Warmerdam, S. Claster,
D. Kepka-Lenhart, L. Machado, F.A. Kuypers and E.P. Vichinsky
American Journal of Respiratory and Critical Care
Medicine, 2003, Vol 168, pp63-69
-
"Arginine as an adjuvant to chemotherapy improves clinical outcome in
active tuberculosis"
-
T. Schön, D. Elias, F. Moges, E. Melese, T. Tessema, O. Stendahl,
S. Britton and T. Sundqvist
European Respiratory Journal, 2003, Vol 21, pp483-488
Hi Oleic Peanuts
-
"Sun Oleic / High Oleic Peanuts"
-
D. Gorbet
University
of Florida Extension (SS-Agri-91), Institute of Food and Agricultural
Sciences (268kb PDF)
Longer Shelf Life
-
"Comparison of oxidative stability of high and normal oleic peanut oils"
-
S.F. O'Keefe, V.A. Wiley and D.A. Knauft
Journal of the American Oil Chemists' Society, May 1993, Vol 70, pp489-492
-
"Flavour and oxidative stability of roasted high oleic acid peanuts"
-
J.C. Braddock, C.A. Sims and S.F. O'Keefe
Journal of Food Science, 1995, Vol 60, No 3, pp489-493
-
"Effect of roasting oil composition on the stability of roasted high oleic
peanuts"
-
G.E. Bolton and T.H. Sanders
Journal of the American Oil Chemists Society, February 2002, Vol 79,
pp129-132
Allergy Research
Positive Results for TNX-901
-
"Effect of anti-IgE therapy in patients with peanut allergy"
-
D.Y.M. Leung, H.A. Sampson, J.W. Yunginger, A.W. Burks, Jr., L.C. Schneider,
C.H. Wortel, F.M. Davis, J.D. Hyun and W.R. Shanahan, Jr.
New England Journal of Medicine, March 2003, Vol
348, pp986-993
Peanut Allergy Research
-
"Progress in peanut allergy research: Are we closer to a cure?"
-
D.Y.M. Leung and S.A. Bock
The Journal of Allergy and Clinical Immunology,
July 2003, Vol 112, No 1, pp12-14
-
"Linking peanut allergenicity to the processes of maturation, curing and
roasting"
-
S. Chung, C.L. Butts, S.J. Maleki and E.T. Champagne
The Journal of Agricultural and Food Chemistry,
2003, Vol 51, No 15, pp4273-4277
-
"Cross-linking of peanut proteins by polyphenol oxidase and its effects
on peanut allergenicity"
-
S. Chung and and E.T. Champagne
The Journal of Allergy and Clinical Immunology,
February 2004, Vol 113, No 2, ppS314-315
-
"Comparing the effects of boiling, frying and roasting on the allergenicity
of peanuts"
-
D.A. Schmitt and S.J. Maleki
The Journal of Allergy and Clinical Immunology,
February 2004, Vol 113, pS115
-
"Allergenic properties of roasted peanut allergens may be reduced by
peroxidase"
-
S. Chung, S. Maleki and E.T. Champagne
The Journal of Agricultural and Food Chemistry,
2004, Vol 52, No 14, pp4541-4545
-
"Accidental ingestions in children with peanut allergy"
-
J.W. Yu, R. Kagan, N. Verreault, N. Nicolas, L. Joseph, Y. St Pierre,
A. Clarke
The Journal of Allergy and Clinical Immunology,
August 2006, Vol 118, No 2, pp466-472
-
"Peanut and its relationship with refractory allergic eye disease"
-
A. Moncada et al
American College of Allergy, Asthma & Immunology Conference, November
2006, (Poster 136)
-
"Food elimination for allergies may lead to failure to thrive"
-
M.B. Preston et al
American College of Allergy, Asthma & Immunology Conference, November
2006, (Poster 144)
-
"Cloning and characterization of a novel peanut allergen Ara h 3 isoform
displaying potentially decreased allergenicity"
-
I.-H. Kang and M. Gallo
Plant Science, February 2007, Vol 172, No 2,
pp345-353
-
"Early consumption of peanuts in infancy is associated with a low prevalence
of peanut allergy"
-
G. Du Toit, Y. Katz, P. Sasieni, D. Mesher, S.J. Maleki, H. Fisher, A.
Fox, V. Turcanu, T. Amir, G. Zadik-Mnuhin, A. Cohen, I. Livne, G.
Lack
The Journal of Allergy and Clinical Immunology,
November 2008, Vol 122, pp978-985
Creating a "Vaccine" to Treat Peanut Allergy
-
"Persistent protective effect of heat-killed Escherichia coli producing
engineered, recombinant peanut proteins in a murine model of peanut
allergy"
-
X.M. Li, K. Srivastava, A. Grishin, C.K. Huang, B. Schofield, W. Burks
and H.A. Sampson
The Journal of Allergy and Clinical Immunology,
July 2003, Vol 112, No 1, pp159-167
The Use of Activated Charcoal in Treating a Peanut Allergic Reaction
-
"Activated charcoal forms non-IgE binding complexes with peanut
proteins"
-
P. Vadas and B. Perelman
The Journal of Allergy and Clinical Immunology,
July 2003, Vol 112, No 1, pp175-179
Herbal Medicine
-
"Food Allergy Herbal Formula-1 (FAHF-1) blocks peanut-induced anaphylaxis
in a murine model"
-
X.M. Li, T.F. Zhang, C.K. Huang, K. Srivastava, A.A. Teper, L. Zhang,
B.H. Schofield, H.A. Sampson
The Journal of Allergy and Clinical Immunology,
October 2001, Vol 108, No 4. pp639-646
-
"The Chinese herbal medicine formula FAHF-2 completely blocks anaphylactic
reactions in a murine model of peanut allergy"
-
K.D. Srivastava, J.D. Kattan, Z.M. Zou, J.H. Li, L. Zhang, S. Wallenstein,
J. Goldfarb, H.A. Sampson, X.M. Li
The Journal of Allergy and Clinicial Immunology,
January 2005, Vol 115, No 1, pp171-178
-
"Effect of Chinese Herbal Formulas on T Cell Responses in Patients with
Peanut Allergy or Asthma"
-
J. Ko, P.J. Busse, L.P. Shek, S. Noone, H.A. Sampson, X. Li.
Pediatric Allergy and Immunology, Mount Sinai School of Medicine, New
York, NY.
The Mt Sinai Journal of Medicine, May 2006, Vol
73, No 3, p638
Outgrowing Peanut Allergy
-
"The natural progression of peanut allergy: Resolution and the possibility
of recurrence"
-
D.M. Fleischer, M.K. Conover-Walker, L. Christie, A.W. Burks and R.A.
Wood
The Journal of Allergy and Clinical Immunology,
July 2003, Vol 112, No 1, pp183-18
-
"Peanut allergy: Recurrence and its management"
-
D.M. Fleischer, M.K. Conover-Walker, L. Christie, A.W. Burks and R.A.
Wood
The Journal of Allergy and Clinical Immunology,
Nov 2004, Vol 114, No 5, pp1195-1201
-
"The natural history of tree nut allergy"
-
D.M. Fleischer, M.K. Conover-Walker, E.C. Matsui and R.A. Wood
The Journal of Allergy and Clinical Immunology,
Nov 2005, Vol 116, No 5, pp1087-1093
Tracking Food Allergy Data
These references detail the circumstances of food allergy fatalities,
eg whether adrenalin was available or used:
-
"Further fatalities caused by anaphylactic reactions to food, 2001-2006"
-
S. Allan Bock, A. Muñoz-Furlong and H.A. Sampson
The Journal of Allergy and Clinical Immunology,
April 2007, Vol 119, No 4, pp 1016-1018
-
"Further fatal allergic reactions to food in the United Kingdom,
1999-2006"
-
RSH Pumphrey and MH Gowland
The Journal of Allergy and Clinical Immunology,
April 2007, Vol 119, No 4, pp 1018-1019
Misdiagnosis of Peanut Allergy
-
"Combining skin prick, immediate skin application and specific-IgE testing
in the diagnosis of peanut allergy in children"
-
B.K. Wainstein, A. Yee, D. Jelley, M. Ziegler and J.B. Ziegler
Pediatric Allergy and Immunology, May 2007, Vol
18, No 3, pp231-239.
Other Websites
The Peanut Institute website also maintains a list of
research references
Note: PCA has no control over the content of any of the external links
on this page. But if you notice that a web link has changed, or no longer
functions correctly, please
email us.
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